Timaeus · a short reading

Such as we have seen, is the nature and such are the causes of respiration,—the subject in which this discussion originated. For the fire cuts the food and following the breath surges up within, fire and breath rising together and filling the veins by drawing up out of the belly and pouring into them the cut portions of the food; and so the streams of food are kept flowing through the whole body in all animals. And fresh cuttings from kindred substances, whether the fruits of the earth or herb of the field, which God planted to be our daily food, acquire all sorts of colours by their inter-mixture; but red is the most pervading of them, being created by the cutting action of fire and by the impression which it makes on a moist substance; and hence the liquid which circulates in the body has a colour such as we have described. The liquid itself we call blood, which nourishes the flesh and the whole body, whence all parts are watered and empty places filled.